Making Toast with Medium Gluten Flour

Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Toast with Medium Gluten Flour

Put flour, yeast, and sugar into the bread machine.

Stir water and egg liquid, add milk powder, and improver, mix until dissolved.

Pour the liquid into the bread machine, if the flour has low gluten strength, for example, only around 10, leave a little liquid to form a dough before adding more as needed.

Start the machine to knead the dough, add salt and continue kneading for a total of 10 minutes. Add butter.

Knead for another 5 minutes. Let it ferment in a warm place until it doubles in size. Grease the toast mold and lid with softened butter.

Grease the cutting board, divide the dough into three portions, roll into rounds, and let them rest for ten minutes.

Roll out the dough into a long strip, roll it up like a tongue, let it rest for 15 minutes, then roll it out and roll it up again.

Place it in the toast mold, let it ferment in a warm place until about 80% full, brush with egg liquid.

Preheat the oven to 180 degrees. Spray water on the bread, cover it, and bake for 40 minutes. Turn the pan upside down once after 25 minutes.

Remove from the oven and shake the pan to remove the toast.

Cool and slice.