Main Ingredients:
Mala chicken: as needed; Lotus stem: as needed.
Additional Ingredients:
Cilantro: 1 bunch.
Seasonings:
Salt: 0.5g; Light soy sauce: 5g; Sesame oil: a small amount; Preserved garlic: a few cloves.
Taste: Garlic flavor; Technique: Mix; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Mala Chicken with Lotus Stem
Take a piece of lotus stem.
Shred it.
Bring a pot of water to a boil.
Add the shredded vegetables.
Cook until tender, then drain the water.
Rinse and cut the cilantro into sections.
Take the mala chicken.
Tear it into strips.
Combine all ingredients, add salt.
Add light soy sauce.
Add sesame oil and preserved garlic.
Mix well.
Finished product.
