Main ingredients:
Green beans: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Sichuan peppercorns: appropriate amount; Red pepper: appropriate amount.
Auxiliary materials:
Salt: appropriate amount; Oil: appropriate amount; Homemade chili sauce: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount.
Taste: Spicy and numbing; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Easy.
Detailed steps for cooking Mala Doujiao
Wash and cut the green beans into small pieces.
Cut the scallions, ginger, and red pepper into small pieces.
Stir-fry the green beans in oil until they are cooked and colored.
Heat up some oil in a pan and stir-fry the scallions, ginger, Sichuan peppercorns, and dried red pepper.
Add the stir-fried green beans and mix well.
Add a spoonful of homemade chili sauce and mix well.
Add a little soy sauce and salt to taste before serving.
Enjoy this delicious home-cooked dish.
Finished product
