Main Ingredients:
Beef Brisket: 350g/1 bowl; Rice: appropriate amount.
Auxiliary Ingredients:
Broccoli: 70g; Onion: 70g; Tomato: 30g; Potato: 200g; Carrot: 70g; Lemongrass: 1 stalk; Garlic: 20g; Coriander: 20g; Cinnamon: 5g; Star Anise: 5g; Bay Leaf: 5g; Cardamom: 5g; Jiang Dou: 4 roots; Yellow Curry Paste: 15g; Turmeric Powder: 8g; Curry Powder: 3g; Sugar: 20g; Fish Sauce: 7g; Evaporated Milk: 100g; Chicken Powder: 2g; Peanut Butter: 10g; Butter: 15g; Sesame Oil: 15g; Coconut Milk: 200g.
Taste: Curry; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Ordinary.
