Main Ingredients:
Chicken Thigh: 250g.
Additional Ingredients:
Lemongrass: 1 stalk; Galangal: 70g; Peeled Garlic: 30g; Onion: 30g; Thai Chili: 10g; Cilantro: 30g; Bamboo Skewers: 6; Peanut Sauce: 15g; Coconut Milk: 100g; Sugar: 25g; Fish Sauce: 15g; Chicken Powder: 3g; Turmeric Powder: 5g; Curry Powder: 5g; Satay Sauce: 15g.
Taste: Mildly Spicy; Cooking Method: Grilling; Time: 10 minutes; Difficulty: Easy.
Steps to Make Malaysian Satay Chicken Skewers
Cut the chicken into strips and marinate with all the ingredients and seasonings in a blender for about 1 hour.
Skewer the chicken and grill in a preheated oven at 200°C for 10 minutes.
In a pan, mix 30g of coconut milk, 5g of sugar, 2g of turmeric powder, and 3g of satay sauce. Cook the grilled chicken skewers in the mixture until the sauce thickens and coats the chicken.
