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Man Miao Li Xiang

Man Miao Li Xiang

Ingredients:
Hang Bai Ju (dried chrysanthemum): 3g; Boiling water: 100ml; Lychee: 5 pieces; Lime: 1; Cranberry juice: 100ml; Dried cranberries: 50g; Indonesian nutmeg: a little; Fructose: 2 tablespoons; Frozen cranberries: 8 pieces.

Man Miao Li Xiang

Taste: Sweet and sour; Time: Ten minutes; Difficulty: Easy.

Man Miao Li Xiang Cooking Steps

Man Miao Li Xiang Cooking Steps

Prepare the ingredients.

Man Miao Li Xiang Cooking Steps

Put the dried chrysanthemum and dried cranberries in a container, pour boiling water over them, and let them cool.

Man Miao Li Xiang Cooking Steps

Slice the lime and put it in the finished cup with ice, lychee meat, and frozen cranberries.

Man Miao Li Xiang Cooking Steps

Pour in the cooled chrysanthemum and cranberry tea.

Man Miao Li Xiang Cooking Steps

Pour in the cranberry juice.

Man Miao Li Xiang Cooking Steps

Add Indonesian nutmeg and fructose, and it’s done.