Ingredients:
Hang Bai Ju (dried chrysanthemum): 3g; Boiling water: 100ml; Lychee: 5 pieces; Lime: 1; Cranberry juice: 100ml; Dried cranberries: 50g; Indonesian nutmeg: a little; Fructose: 2 tablespoons; Frozen cranberries: 8 pieces.
Taste: Sweet and sour; Time: Ten minutes; Difficulty: Easy.
Man Miao Li Xiang Cooking Steps
Prepare the ingredients.
Put the dried chrysanthemum and dried cranberries in a container, pour boiling water over them, and let them cool.
Slice the lime and put it in the finished cup with ice, lychee meat, and frozen cranberries.
Pour in the cooled chrysanthemum and cranberry tea.
Pour in the cranberry juice.
Add Indonesian nutmeg and fructose, and it’s done.
