Main Ingredients:
6 Argentine red shrimp; 1/2 green mango.
Additional Ingredients:
2 cloves of garlic; 3 slices of ginger; 10 Sichuan peppercorns; 15 fennel seeds.
Flavor: fruity; Cooking Method: stir-fry; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Mango and Red Shrimp Skewers
Prepare the ingredients.
First, put the Sichuan peppercorns and fennel seeds in the pan, then pour in olive oil and stir-fry over low heat until fragrant.
Chop the ginger into small pieces, crush the garlic and chop it into small pieces, and stir-fry them in the pan until fragrant.
Thaw the Argentine red shrimp in advance, put them in the pan, and turn up the heat. If you use other types of shrimp, remember to remove the shrimp line to avoid eating it and hurting your teeth.
Stir-fry the shrimp until they curl and are cooked through, add a little salt and sugar, and turn off the heat. Remember, the shrimp should be cooked through but not overcooked, to maintain their crispness and tenderness.
Thread the cooked shrimp onto toothpicks or fruit forks and set aside.
Peel the mango and cut it into large pieces. My mango was a little overripe, so it was cut unevenly. Please try to cut it evenly.
Thread the shrimp and mango together and arrange them on a plate. Use chopped bitter chrysanthemum as a garnish on the bottom. Enjoy!
