Main ingredients:
1 avocado; 3 mangoes; 5 large shrimp; 1 head of romaine lettuce; 1 head of endive; 10 cherry tomatoes.
Seasonings:
5 tablespoons of olive oil; 3 tablespoons of Italian black vinegar; 1 tablespoon of salt; 5 grams of butter.
Taste: fruity; Cooking method: mixed; Time: 20 minutes; Difficulty: easy.
Steps for making Mango Avocado Shrimp Salad
Avocado.
Cut the avocado into pieces.
Mango.
Cut the mango into pieces.
Cherry tomatoes.
Cut in half.
Cut the endive into 5 pieces.
Cut the romaine lettuce into 5 pieces.
Large shrimp.
Peel the shrimp and marinate with salt and black pepper for 5 minutes.
Italian black vinegar.
Butter.
Melt the butter in a pan.
Sauté the shrimp.
After cooking both sides, cut each shrimp into two or three pieces.
Mix everything together and enjoy.
