Main ingredients:
Mango: half; Bird’s nest: 5-7g.
Auxiliary materials:
Honey: 2ml.
Taste: sweet; Cooking method: stewing; Time: 20 minutes; Difficulty: ordinary.
Detailed steps for cooking Mango Bird’s Nest Dessert
Soak the bird’s nest until it expands, tear it into strips, and filter it with water.
Put it in a stewing pot, add enough water to cover the bird’s nest.
Cover the pot and stew it in a double boiler. Boil it on high heat for 10 minutes, simmer for 5 minutes on low heat, and then let it simmer for 3-5 minutes.
Take it out and let it cool, then mix it with sliced mango and a small amount of honey.
