Ingredients:
Cream cheese: 300g; Mango flesh: 200g; Whipping cream: 250g; Milk: 50g; Sugar: 80g; Cornstarch: 17g; Eggs: 3.
Additional ingredients:
Butter: 25g; Digestive biscuits: appropriate amount.
Taste: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Moderate.
Steps to Make Mango Cheesecake
Prepare the ingredients
Cut the mango flesh
Melt the butter in a water bath
Crush the digestive biscuits with a blender
Mix the melted butter and crushed digestive biscuits in a bowl
Pour the mixture into an 8-inch mold
Flatten it
Pour the mango flesh, cream cheese, milk, and sugar into a blender and blend until smooth
Start blending until smooth
Beat the eggs and mix well
Add the whipping cream
Add the cornstarch and mix well
Pour the mango cream cheese mixture into the egg mixture
Mix well
Pour the mixture into the mold
Gently shake it
Preheat the oven to 180 degrees Celsius and bake at 160 degrees Celsius for 80 minutes
After baking, let it cool, cover it with plastic wrap, and refrigerate overnight
Remove from the mold
Decorate
Looks delicious
