Mango Cocoa Cake

Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Advanced.

Step-by-Step Cooking Instructions for Mango Cocoa Cake

Prepare ingredients: Mix high-gluten flour with cocoa powder, mix eggs with granulated sugar, and prepare milk;

Sift the high-gluten flour and cocoa powder mixture;

Heat a pot of warm water;

When the water is warm but not too hot, place the egg bowl in the warm water; beat with an electric mixer until the mixture leaves a distinct mark when lifted and does not disappear easily;

Pour milk into the egg mixture and quickly fold with a spatula until well combined;

Add high-gluten flour and cocoa powder; quickly fold up and down with a spatula until well combined;

Pour the cocoa batter 80% full, gently shake on the table;

Preheat ACA oven to 180 degrees with both top and bottom heat, set the timer for 20 minutes;

Place the mold on the middle rack of the ACA oven and bake for 20 minutes;

After the program ends, remove the mold and take out the cocoa cake; prepare mango, Greek yogurt, and chocolate sauce;

Cut the cocoa cake into 4 slices; cut the mango in half and make a cross-hatch pattern;

Remove the mango flesh;

Take a piece of cocoa cake, spread with a generous amount of Greek yogurt;

Place another piece of cocoa cake on top, then spread with a generous amount of Greek yogurt;

Repeat with another piece of cocoa cake and Greek yogurt; top with the final layer of cocoa cake;

Drizzle with chocolate sauce, and garnish with mango pieces before serving.