Main Ingredients:
Sago: appropriate amount; Mango: appropriate amount; Coconut Milk: appropriate amount.
Auxiliary Ingredients:
Red Bean: appropriate amount; Rock Sugar: appropriate amount.
Taste: Sweet; Technique: Skillful; Time: 20 minutes; Difficulty: Ordinary.
Mango Coconut Milk Sago Dessert Detailed Cooking Steps
1. Rinse the cooked sago with cold water in a sieve.
2. Heat the coconut milk, add rock sugar, and cook until dissolved. Let it cool.
3. Put the sago in a cup and pour in the coconut milk.
4. Finally, add mango and red bean.
