Main ingredients:
Mango: 2; Sago: appropriate amount.
Auxiliary materials:
Coconut milk: appropriate amount; Milk: appropriate amount; Powdered sugar: appropriate amount.
Taste: Sweet and fragrant; Process: Mixing; Time: 20 minutes; Difficulty: Easy.
Steps for cooking Mango Coconut Milk Sago Dessert
Peel the mango.
Remove the pit.
Put it in a blender.
Add appropriate amount of chilled milk, coconut milk, and powdered sugar for those who prefer sweeter taste.
Blend into mango coconut milkshake and set aside.
Put the cooked and chilled sago in a cup.
Pour the blended mango coconut milkshake into the cup and stir well.
Finished product.
Finished product.
