Main Ingredients:
Mango Juice: 300g; Mango Chunks: 100g; Cold Water: 50g; Granulated Sugar: 10g; Gelatin Sheets: 3 sheets.
Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy.
Mango Jelly – A Special Treat for Summer Sweet Tooths! Cooking Steps
Mix mango juice with cold water and granulated sugar, heat on low flame until boiling
Soak gelatin sheets in cold water until softened
Add mango chunks to silicone molds, 3-4 pieces per mold
Pour the cooked mango juice into the molds with mango chunks, fill the molds to the top
Once the mango juice in the molds has cooled, refrigerate for 3-4 hours, then unmold and enjoy
