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Mango Mousse Cake

Mango Mousse Cake

Main Ingredients:
Mango: 200g; Cream: 120g; Milk: 250g.

Additional Ingredients:
Butter: 20g; Eggs: 5; Sugar: 80g; Cake Flour: 80g; Gelatin Sheets: 3 to 4; Soft Candy: 1 pack of 250g.

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.

Step-by-Step Cooking Instructions for Mango Mousse Cake

Mango Mousse Cake Making Steps

Cake Ingredients

Mango Mousse Cake Making Steps

-Separate egg yolks and whites, mix egg yolks with 50-70ml of milk, then add sifted flour and mix until smooth.

Mango Mousse Cake Making Steps

Add a little sugar to egg whites, beat until foamy and stiff peaks form.

Mango Mousse Cake Making Steps

Gradually fold 1/3 of the beaten egg whites into the egg yolk and flour mixture in 3 additions.

Mango Mousse Cake Making Steps

Finally, fold the egg whites into the egg yolk and flour mixture gently until well combined.

Mango Mousse Cake Making Steps

Preheat the oven, pour the cake batter into a pan, place it in the oven on the middle rack with some water at 250 degrees for 30 minutes.

Mango Mousse Cake Making Steps

Let the cake cool before using!

Mango Mousse Cake Making Steps

Ingredients for Mousse

Mango Mousse Cake Making Steps

Blend mango with milk and sugar in a blender to make mango puree.

Mango Mousse Cake Making Steps

Set aside.

Mango Mousse Cake Making Steps

Soften the butter.

Mango Mousse Cake Making Steps

Crush digestive biscuits, mix with softened butter, press into a pan, and refrigerate.

Mango Mousse Cake Making Steps

Whip the cream.

Mango Mousse Cake Making Steps

Whip until stiff peaks form.

Mango Mousse Cake Making Steps

Soak 3 gelatin sheets in 20-30ml of milk until dissolved.

Mango Mousse Cake Making Steps

Finally, fold the dissolved gelatin into the whipped cream and mix well.

Mango Mousse Cake Making Steps

Split the previously made cake in half.

Mango Mousse Cake Making Steps

Take out the chilled crust from the refrigerator, place one layer of cake on top, pour in the mango puree, and smooth it out.

Mango Mousse Cake Making Steps

Place the second layer of cake on top, pour in the mango puree, shake gently to level the cake, and refrigerate for 2-3 hours!

Mango Mousse Cake Making Steps

After two hours, add a mirror glaze of your choice, such as peach-flavored QQ candy.

Mango Mousse Cake Making Steps

Refrigerate for another 1-2 hours.

Mango Mousse Cake Making Steps

Use a hairdryer to loosen the mold and enjoy!

Mango Mousse Cake Making Steps

Enjoy!