Main Ingredients:
Cake Base: (For 8-inch round mold, halve the amount for 6-inch); Low-gluten flour: 160g; Sunflower seed oil: 100g (other oils may have a strong flavor); Eggs: 8; Baking powder: 5ml; Sugar: 100g; Mangoes: 500g; Animal-based whipped cream: 400g; Gelatin powder: 18g (or an equivalent amount of gelatin sheets).
Additional Ingredients:
Brandy: 1 tsp; Pineapple-flavored jelly: 50g; Orange juice: 90ml; Sugar: 100g.
Flavor: Fruity; Technique: Other; Time: Ten minutes; Difficulty: Moderate.
