【Mango Pancake】

Flavor: Sweet and sour; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Easy.

【Mango Pancake】Detailed Cooking Steps

Beat the egg and add powdered sugar, mix well

Add milk and mix well

Sift in low-gluten flour and mix well to form a thin batter

Melt the butter in the microwave and add it to the batter, mix well

Sift the batter twice and refrigerate for half an hour

Peel the mango and cut it into long strips

Whip the whipping cream until it forms visible patterns. Chill it beforehand and place the container in a larger container filled with ice water while whipping

Brush a thin layer of oil on the electric pancake pan, heat it up, and spoon in a large spoonful of batter (adjust the size of the pancake skin according to your preference). Spread it into a circular shape and fry it over low heat until the batter solidifies. No need to flip it over, gently lift the pancake skin when it’s done

Place the side that did not stick to the electric pancake pan face down on a plate (if it’s slightly burnt, it’s not a big deal in my opinion)

Spoon an appropriate amount of whipped cream onto the pancake skin and place the mango pieces on top

Add more cream on top of the mango pieces and fold the pancake skin into a square

Cut it in half with a knife and enjoy