Mango Peach Gum Milk Tea

Flavor: Fruity; Technique: Boil; Time: 30 minutes; Difficulty: Easy.

Steps to Make Mango Peach Gum Milk Tea

Soak the peach gum in water overnight in the refrigerator, then remove impurities from the peach gum.

Put the soaked peach gum in a pot, add some rock sugar as desired.

Add an appropriate amount of water.

Simmer on low heat until thickened, then set aside.

Put tea leaves and sugar in a pot, stir over low heat until caramelized.

After caramelization, pour in the milk.

Bring to a simmer on low heat, let the tea leaves infuse into the milk.

After soaking, strain out the tea leaves to get the milk tea base.

Place the cooked peach gum at the bottom of the cup.

Then add diced mango as desired.

Finally, pour in the prepared tea base, stir, and the beauty-enhancing mango peach gum milk tea is ready to enjoy.