Main Ingredients:
Half a green mango; 140g high-gluten flour; 70g water; shredded cheese, appropriate amount.
Auxiliary Ingredients:
2g yeast; egg liquid, appropriate amount; 10g milk powder.
Seasonings:
1 tablespoon sugar; 10g corn oil; 1g salt.
Taste: Sweet; Process: Baking; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Mango Pizza
Put flour, sugar, yeast, and milk powder into the chef’s machine barrel and mix well.
Add corn oil and water.
Knead with the chef’s machine.
Knead into a smooth dough, cover with plastic wrap and let it ferment.
Ferment until it doubles in size.
Roll into a dough.
Poke small holes with a fork.
Add an appropriate amount of shredded cheese.
Peel the mango and slice it thinly.
Add the mango.
Brush the edges with egg liquid.
Put it in the oven, middle layer, upper and lower heat, 190 degrees, bake for 10 minutes.
Take it out, sprinkle another layer of shredded cheese, put it back in the oven and bake for another five to six minutes.
Finished product.
