Mango Pizza

Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Easy.

Step-by-Step Cooking Instructions for Mango Pizza

Dough: Dumpling flour 250g, yeast 5g, milk 175g, salt 3g, sugar 20g, butter 15g.

Mix flour, yeast, salt, sugar, and milk in a bread maker until well combined.

Add butter and mix.

Knead until the dough is smooth and can be stretched into a thin film.

Place in a large bowl, cover, and let it rise in a warm place.

Let it rise until doubled in size.

Remove the dough, deflate, divide into two equal parts, shape into rounds, and let it rest for 15 minutes.

Roll out into rounds about 22cm in diameter.

Place in an 8-inch pizza pan, gently push from the center outwards to the edges of the pan.

Poke holes with a fork and let it rise for another 15 minutes.

Brush with oil after rising.

Preheat the oven to 180 degrees, place the pizza crust in the oven on the middle rack, and bake for 15 minutes.

Remove from the oven.

Toppings: Tomato sauce as needed, Mozzarella cheese 200g, Mango 2.

Peel and dice the mango.

Spread tomato sauce on the baked pizza crust.

Sprinkle a layer of shredded cheese.

Arrange the diced mango on top.

Sprinkle another layer of shredded cheese.

Preheat the oven to 190 degrees, place the pizza in the oven on the middle rack, and bake for 15 minutes.

Remove from the oven.

Remove from the pan, let cool slightly, and enjoy.