Main Ingredients:
Junkobao Milk: 400ml; Mango: 50g.
Additional Ingredients:
Nuts: 50g; QQ Soft Candy: 35g; Tapioca Pearls: 20g.
Taste: Sweet; Time: 30 minutes; Difficulty: Moderate.
Steps to Make Mango Pudding Smoothie
Yogurt Making: Pour 250ml of Junkobao milk into the yogurt machine, cover the machine, set to standard mode, plug in, and wait for ten hours.
QQ Soft Candy Pudding Method: Place the soft candy in a ceramic container in a boiling pot, stir while boiling until completely dissolved, then pour in 150ml of prepared Junkobao milk powder and mix well.
Pour into a container, refrigerate for 6 hours until set into a gel-like consistency. Spread the prepared yogurt on top of the set pudding, sprinkle with nuts, mango, pearls, and other snacks.
