Main Ingredients:
Pudding Powder: 1 teaspoon.
Additional Ingredients:
Fruit pieces: a small amount.
Flavor: Fruity; Technique: Boil; Time: Several hours; Difficulty: Easy.
Step-by-Step Instructions for Making Mango Pudding
Dissolve mango-flavored pudding powder in a milk pot with enough clean water;
Heat until boiling;
Stir on low heat for three to four minutes;
Pour into pudding bottles after cooling;
Seal, refrigerate in the fridge.
Refrigerate for three to four hours, then add a small amount of fruit pieces before serving.
