Mango Pudding

Flavor: Fruity; Technique: Freezing; Time: 30 minutes; Difficulty: Easy.

Steps to Make Mango Pudding

First, add 450ml of cold water to a container and heat until boiling;

Add 75g of mango-flavored pudding powder, stir well, and heat for 2 minutes;

While hot, pour the pudding mixture into molds, let it cool, then refrigerate until set before serving.