Main Ingredients:
Sago: appropriate amount; Milk: appropriate amount; Honey: appropriate amount.
Auxiliary Ingredients:
Mango: 2; Strawberry: 2-3.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Making Mango Sago Dessert
Boil the sago in a pot of boiling water for about 10 minutes.
Turn off the heat when the sago has a few white spots and let it sit for 10-15 minutes until it is completely transparent.
Rinse the sago with cold water and set aside.
Divide the sago into bowls.
Add milk and honey. (Milk can be replaced with coconut milk, and condensed milk can be used instead of honey.)
Mix well.
Peel and dice the mango.
Cut the strawberries in half.
Place the mango and strawberries on top of the sago in the bowl and enjoy.
