Ingredients:
Sago: appropriate amount; Milk: appropriate amount; Mango: appropriate amount; Condensed milk: appropriate amount.
Taste: fruity; Cooking method: boiling; Time: 20 minutes; Difficulty: easy.
Steps to make Mango Sago Dessert
Put water in a pot and bring to a boil. Add sago.
Keep boiling for about 10 minutes.
When there is a small white dot in the middle of the sago, turn off the heat and let it sit for five minutes until the white dot disappears.
Rinse the cooked sago with cold water.
Put the cooled sago in a bowl and add milk.
Add diced mango.
Add appropriate amount of condensed milk.
The refreshing and fruity Mango Sago Dessert is ready to serve.
