Main Ingredients:
Shrimp: 150g; Mango: 1-2; Okra: (any green vegetable diced).
Seasonings:
Salt: appropriate amount; Water: appropriate amount; Starch: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: One Hour; Difficulty: Simple.
Detailed Steps for Mango Shrimp Stir Fry
Prepare the ingredients, dice the mango, and for those who prefer a stronger mango flavor, half a mango can be juiced. Dice green vegetables such as cucumber and okra.
Marinate the shrimp with salt, water, and starch, and let it sit for a while.
Pour an appropriate amount of oil into the pan, and it is recommended to use tasteless corn oil or butter.
After the oil is heated, add the marinated shrimp and stir fry.
When the shrimp turns pink, add the okra and stir fry.
For those who prefer a stronger flavor, add mango juice and stir fry evenly. For those who prefer a more refreshing fruit flavor, this step can be omitted.
Finally, add the diced mango, stir fry a few times, and it can be plated.
The sauce is the key.
