Main ingredients:
Mango: half; Shrimp: appropriate amount; Red bell pepper: appropriate amount; Green bell pepper: appropriate amount.
Auxiliary materials:
Thai sweet chili sauce: appropriate amount.
Taste: sweet and sour; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy.
Detailed steps for cooking Mango Shrimp
Cut the green and red bell peppers into small diamond-shaped pieces and blanch them in boiling water. Set aside.
Cut the mango into diamond-shaped slices, and cut the thick parts into smaller pieces.
Cut the blanched green and red bell peppers and mango into small pieces.
Thaw the shrimp, add a little cooking wine and a little cornstarch. Mix well and pour off the excess liquid.
Heat the oil in the pan, add the shrimp and stir-fry over low heat to form a transparent protective film of starch on the shrimp, making it more tender and juicy.
Add the mango, green and red bell peppers to the pan and stir-fry for a few seconds. Squeeze an appropriate amount of Thai sweet chili sauce on top.
Stir-fry for a few more seconds, turn off the heat and serve.
Finished product.
