Main Ingredients:
Black Glutinous Rice: Appropriate amount; Mango: Appropriate amount; Ice Cream: Appropriate amount; Whipping Cream: Appropriate amount; Coconut Milk: Appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Mango Snowy Black Glutinous Rice
Wash the black glutinous rice and soak it for 4 hours.
Cook the rice in a rice cooker with twice the amount of water as usual.
Wash the mango and cut it into flower shapes.
Take out the mango pulp.
Whip the whipping cream, ice cream and coconut milk together until smooth.
Roll the cooked glutinous rice into balls and place them in the ice cream mixture.
Finally, add the mango pulp on top.
