Main Ingredients:
Yogurt: 1 bottle.
Additional Ingredients:
Mango: half.
Flavor: Milky; Technique: Squeeze; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Mango Snowy Pudding
Prepare the ingredients, peel and cut the mango into small pieces.
Put the mango pieces into a blender.
Then pour in the yogurt.
It should be about nine-tenths full in the juicer, just right.
Cover with the lid, press the start button, it will automatically stop after 20 seconds; if you feel it’s not smooth enough, you can press it again.
Open the lid and pour into a cup.
Add a few mint leaves for decoration, isn’t it beautiful.
Refreshing and smooth, it’s really delicious.
