Main ingredients:
1 mango.
Additional ingredients:
Glutinous rice flour: appropriate amount; Yogurt: half a box; Red bean paste: appropriate amount; Cooking oil: 2 tablespoons.
Taste: Sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Ordinary.
Steps to make Mango Sticky Rice Cake
Peel the mango and cut it into small pieces, then put it in a blender.
Add yogurt or milk.
Mix into a paste.
Put 2 tablespoons of cooking oil in a bowl.
Add the mango paste.
Add glutinous rice flour, about a 1:1 ratio with the mango paste, and mix well until there are no dry powder particles.
Steam with cold water for 20 minutes, stir halfway through to prevent the center from being uncooked, and let it cool to a warm temperature (not too hot to touch).
Apply some cooking oil to your hands, grab a handful, put in some red bean paste, and wrap it up like a dumpling.
Roll it in coconut flakes.
Plate it.
Enjoy your delicious Mango Sticky Rice Cake!
