Mango Toast Roll with Mango Smoothie

Taste: Sweet; Cooking Method: Fried; Time: 20 minutes; Difficulty: Normal.

Detailed Steps for Cooking Mango Toast Roll with Mango Smoothie

Peel the small mangoes with a peeler, slice the flesh into strips about 1.5-2cm thick, and don’t throw away the scraps. We’ll use them to make the smoothie later.

Cut off the hard edges of the toast slices.

Flatten the toast slices with a rolling pin.

Beat the eggs and set aside.

Place a mango strip at one end of a toast slice and roll it up.

Dip the rolled toast in the egg mixture to coat it.

Brush a little oil on a pan, heat it over low heat, and add the toast rolls. Fry until both sides are golden brown and remove from the pan.

Put the mango scraps and remaining flesh into a blender.

Add milk, but don’t fill the blender too full.

Blend until smooth.

Enjoy a delicious and nutritious breakfast with both a main dish and fruit, as well as protein!