Main ingredients:
1 mango, 1/2 banana, 10g oatmeal, 50ml yogurt.
Additional ingredients:
1 mint leaf.
Flavor: Milky; Technique: Squeezing; Time: Half an hour; Difficulty: Simple.
Steps to Make Mango Yogurt Cup
Prepare three cups.
Pour instant oatmeal into the cup, about 1/4 full for each cup.
Cut a medium-sized banana in half.
Similarly, cut a medium to large-sized mango in half.
Press the mango pulp against the cup wall to remove the flesh.
Then pour in 50ml of yogurt.
Mash half a banana, half a mango pulp, and 50ml of yogurt into a puree.
Pour the puree into the glass with oatmeal, and add 2 scoops of yogurt on top of the puree.
Slice the remaining banana and cut the mango into pieces.
Then shape it as desired.
Decorate with mint leaves, and the Mango Yogurt Cup is ready.
