Main ingredients:
Edamame: appropriate amount; Tea dry: appropriate amount.
Auxiliary materials:
Fava bean paste: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Bean powder: appropriate amount.
Taste: Other; Cooking method: Burn; Time-consuming: Ten minutes; Difficulty: Ordinary.
Detailed steps for cooking Mao Dou Ban Jiang
Put the edamame in the pot, add an appropriate amount of water and cook until it is 80% cooked.
Cut the tea dry into small pieces.
When it is 80% cooked and there is still a little water, add oil and salt and simmer for 3-5 minutes on low heat.
Add the tea dry and stir-fry until there is still a little water. Put a little bean powder in a bowl, add a little water and stir well, pour it into the pot, thicken and stir-fry evenly.
Plate and serve.
