Main Ingredients:
Duck blood: 200g; Offal (tripe): 200g (black and white); Bean sprouts: 200g; Cucumber: 100g; Wood ear mushrooms: 50g; Hot dogs: 50g.
Additional Ingredients:
Hot pot base: as needed; Fat fish seasoning: as needed; Scallions: as needed; Minced garlic: as needed; Dried red chilies: as needed; Sichuan peppercorns: as needed.
Taste: Spicy and numbing; Cooking Method: Stew; Time: 45 minutes; Difficulty: Moderate.
