Main Ingredients:
High-gluten flour: 300g; Maple syrup: 45g; Milk powder: 6g; Carrot puree: 110g; Egg: 30g.
Additional Ingredients:
Water: 70-90g; Yeast: 4.5g; Butter: 24g.
Seasoning:
Salt: 3g.
Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate.
