Maple Pudding

Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy.

Step-by-Step Instructions for Making Maple Pudding

Pour milk and granulated sugar into a saucepan

Heat over low heat, stirring constantly, until the sugar dissolves and the milk steams (do not boil)

Combine and beat the egg and egg yolk

Pour the milk into the egg mixture and stir well (if the milk is hot, let it cool before pouring in)

Pour in the whipping cream

Stir well to create the pudding mixture

Sift the pudding mixture 2-3 times

Let the sifted pudding mixture sit for at least half an hour

Pour the rested pudding mixture into molds, place the molds in a baking pan, pour warm water into the pan, at least halfway up the pudding mixture

Place the baking pan in a preheated oven at 165 degrees Celsius, bake for about 35 minutes, until the pudding mixture is completely set

Once baked, chill the pudding in the refrigerator for a more delicious taste

Drizzle with a little maple syrup for added flavor