Maple Syrup Hot Pancakes

Taste: Sweet; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Maple Syrup Hot Pancakes

1. Beat the eggs;

2. Add milk and maple syrup, mix well;

3. Sift in the low-gluten flour and salt, stir until smooth;

5. Add melted butter, stir to form a smooth batter;

5. Heat a flat pan, reduce heat, spoon a ladle of batter, it will spread into a round shape automatically;

6. When bubbles appear on the surface, flip and cook until done.

Serve hot with maple syrup, along with milk, coffee, and some fruits. Enjoy your meal!