Main Ingredients:
Milk: 80g; Maple syrup: 100g; Corn oil: 60g; Walnuts: 50g.
Additional Ingredients:
Cake flour: 200g; Baking powder: 6g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Step-by-step Cooking Instructions for Maple Walnut Muffins
Prepare the ingredients
Mix milk, corn oil, and maple syrup until well combined
Add sifted cake flour and baking powder
Fold in until slightly dry, then add roasted walnuts and mix well
Fill the molds 80% full, place in a preheated 180°C oven with both top and bottom heat, middle rack, for 20-25 minutes
