Main Ingredients:
Low-gluten flour: 200g; Butter: 130g; Eggs: 50g; Powdered sugar: 65g; Granulated sugar: 35g.
Additional Ingredients:
Vanilla powder: 1/4 tsp; Cocoa powder: 1 tbsp.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Marble Cocoa Bicolor Cookies Cooking Detailed Steps
Prepare Ingredients
Soften butter, add powdered sugar and granulated sugar
Whisk until fluffy
Add eggs gradually, mix well
Add vanilla powder
Mix well
Sift in low-gluten flour
Mix well
Take 100g of batter, put in another container, sift in cocoa powder
Mix well
Put cocoa batter back into original batter
Slightly fold in
Transfer to piping bag with a star tip
Pipe out shapes on baking tray
Bake in preheated oven, middle rack, top and bottom heat, 190 degrees, for about 15 minutes
Golden brown on the surface, remove from oven
