Main Ingredients:
Butter: 50g; Low-gluten Flour: 50g; Cornstarch: 50g.
Additional Ingredients:
Egg Yolk: 1; Powdered Sugar: 20g; Salt: 1g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Margaret Cookies
Prepare the ingredients.
Cream softened butter and powdered sugar together.
Use a whisk to beat the butter until it increases in volume, turns white, and becomes fluffy. Add the sifted egg yolk into the beaten butter.
After mixing well, sift in the low-gluten flour and cornstarch, add salt, knead into a dough by hand, place in a plastic bag, and refrigerate for half an hour.
Take out the chilled dough, divide into 10g portions, roll into small balls, and place on a baking sheet.
Flatten with your thumb.
Preheat the oven to 170 degrees Celsius for 5 minutes, then bake the cookies for about 20 minutes until the edges are slightly golden brown.
Cool and store in a sealed container.
Finished Product
Finished Product
Finished Product
Finished Product
