Main Ingredients:
Chicken wings (middle section): 10 pieces.
Seasonings:
Oyster sauce: 10g; Thai sweet chili sauce: 30g; Salt: a little; Soy sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Braised; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking Marinated Braised Chicken Wings
Main ingredients: Chicken wings (middle section); Seasonings: Oyster sauce, Thai sweet chili sauce, salt, soy sauce.
Wash the chicken wings. Cut some slits with a knife to allow the marinade to penetrate.
Add the sweet chili sauce.
Add an appropriate amount of oyster sauce.
Add a little soy sauce and salt, and mix well.
Marinate for more than 2 hours, stirring occasionally.
Put the marinated chicken wings into an electric pressure cooker.
Pour the marinade into the pot.
Select the meat function, start the pressure cooker, and braise for 10 minutes before turning it off.
Release the pressure, remove the chicken wings from the pot, and serve.
