Main Ingredients:
Ground Beef: 200g (4 patties); Broccoli: 1 tbsp; White Onion: 1 tbsp; Green Pepper: 1 tbsp; Cabbage: 1 tbsp; Red Onion: 1 tbsp; Pickles: 1 tbsp; Bacon: 2 slices; Eggs: 2; French Fries: as needed; Burger Buns: 4.
Additional Ingredients:
Cheese Powder: around 50g; Milk: 45ml; Butter: 20g (melted); Bread Crumbs: 20g; Black Pepper: as needed; Salt: as needed; Nutmeg Powder: a little; Black Pepper Sauce: as needed; Sugar: 1 tsp.
Flavor: Other; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate.
Detailed Steps to Cook Mark’s Daughter’s Favorite Angel Burger from Midnight Diner
Prepare all the ingredients
Add broccoli, white onion, green pepper, cabbage, red onion, pickles, cheese powder, milk, butter, bread crumbs, black pepper, salt, nutmeg powder to the ground beef
Mix well
Pound the mixed ground beef mixture in your hands to make it firm
Coat both sides with beaten eggs
Fry over medium heat
Once both sides are golden brown and cooked through, remove and set aside
Fry two slices of bacon until crispy
Fry the French fries
Fry onion rings
Crack two eggs into a bowl
Add salt, sugar, and milk to the eggs, beat well
Scramble the eggs
Preheat the oven to 200 degrees with some water, then bake the burger buns for 3 minutes
Preheat the oven to 200 degrees with some water, then bake the burger buns for 3 minutes
Preheat the oven to 200 degrees with some water, then bake the burger buns for 3 minutes
Drizzle black pepper sauce on the meat patty
Assemble the burger buns with the sauce-drizzled meat patty and bacon
Plate everything, and your Angel Burger is ready!
