Main Ingredients:
Potatoes: 100g; Tomatoes: appropriate amount; Rock Sugar: 10g; Milk Powder: 10g.
Auxiliary Ingredients:
Water: 100g.
Taste: Milky; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Making Mashed Potatoes with Tomato Cup
Wash and peel the potatoes, then cut them into pieces.
Put the potato pieces into a pot filled with water.
Add rock sugar and simmer over low heat.
After boiling for 20 minutes, mash the potatoes with a spoon. Then add milk powder and simmer for another 10 minutes before turning off the heat.
Cut off the top of the tomato and scoop out the middle. Fill with mashed potatoes and serve.
The finished product has a smooth mashed potato texture and a milky aftertaste.
