Main Ingredients:
Sweet Potato: Half; Yogurt: 5 spoons.
Additional Ingredients:
Oatmeal: As needed.
Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Mashed Sweet Potato Dessert: Ice Cream in Children’s Eyes
Peel the steamed sweet potato.
Put it in a plastic bag and mash it into sweet potato puree.
Place it in a bowl and shape it. If the yogurt is not very thick, make the surface flat.
Drizzle a few spoons of yogurt on top, you can refer to my previous recipe for thick yogurt.
Sprinkle some oatmeal on top, this is Little Bao’s favorite, he often eats it directly and this is what taught him to use chopsticks. How can a foodie not know how to use chopsticks?
After a while, it may still flow a little.
