Matcha Art Steamed Cake

Taste: Sweet and Fragrant; Technique: Steaming; Time: 45 minutes; Difficulty: Expert.

Detailed Steps for Making Matcha Art Steamed Cake

Separate 2 eggs into two oil-free and water-free containers.

Add 10g of sugar to the egg yolks and stir well.

Add milk and stir well.

Add cooking oil and continue stirring.

Buy very fine rice flour.

Sift the rice flour into the egg yolk mixture and mix well.

Beat the egg whites into a fine foam, add 20g of sugar and continue beating (because there are only 2 eggs, I added sugar twice).

Beat the egg whites until stiff peaks form.

Take out the egg white foam and mix it evenly with the egg yolk mixture.

Pour the egg yolk mixture into the remaining egg white foam and mix well.

The cake batter is ready.

Divide the cake batter into two portions, add matcha powder paste (mix matcha powder with a little water to form a paste) to one portion and mix well.

The matcha cake batter is ready.

Put the original batter at the bottom and add the green batter on top.

Pour both batters into the cake mold, shake out the bubbles, and cover with plastic wrap.

After the water in the steamer boils, put the cake mold in and steam for 30 minutes. Turn off the heat and wait for 3 to 5 minutes before opening the lid.

Remove the cake from the mold.

Cut into 4 pieces with a beautiful pattern (this is my own recipe).

Arrange the cake pieces on a plate beautifully.

The cake is very soft, fragrant and delicious.

The pattern is clear and beautiful.

The pattern is natural and beautiful.

I love this beautiful pattern!

The natural rice fragrance of the rice flour and the refreshing fragrance of the matcha powder create a wonderful taste.

This is a 6-inch steamed cake, and one cake is not enough to eat.

My family loved the cake and praised it for being both visually appealing and delicious.