Matcha Coconut Sago Dessert, Easy to Make, Combining Matcha, Coconut Milk, and Sago.

Taste: Sweet; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal.

Matcha Coconut Sago Dessert, Easy to Make, Combining Matcha, Coconut Milk, and Sago. Detailed Cooking Steps:

Boil 50g of sago in a pot of water for about 10-15 minutes.

Then simmer for 30 minutes until completely transparent without white cores. Note: Make sure to use enough water, or there will be white cores if the water is not enough after the sago expands and absorbs water.

Boil 500g of coconut milk, add 40g of granulated sugar and 50g of white sago, stir until the white sago and granulated sugar are completely dissolved.

Pour half of the coconut milk mixture into a mold and let it cool and set.

Add 5g of matcha powder to the other half of the coconut milk mixture while it is still hot.

Stir until the matcha powder is completely dissolved.

Pour all of the matcha coconut milk mixture back into the mold and stir well.

Sift the matcha coconut milk mixture into the mold.

Let it cool and set completely.

After it is completely set, cut it into small strips with a knife and set aside.

Sift out the sago without white cores.

Rinse the sago with cold water.

Then put it in a bowl.

Put the sago and coconut milk jelly in a bowl.

Finally, add an appropriate amount of milk.

Matcha Coconut Sago Dessert, Done O(∩_∩)O

This dessert combines matcha, coconut milk, and sago, emitting a fresh and rich multiple charm.

The crystal-clear sago mixed with the coconut fragrance, and the emerald green matcha coconut milk jelly is crystal clear in the bowl.