Matcha Cream Pudding Mousse, a refreshing and smooth dessert with a sweet and milky flavor, perfect for hot summer days.

Taste: Sweet; Cooking method: Heating; Time: 30 minutes; Difficulty: Easy.

Matcha Cream Pudding Mousse, a refreshing and smooth dessert with a sweet and milky flavor, perfect for hot summer days. Detailed cooking steps:

Soak 5g of gelatin sheets in ice water for 10 minutes. Mix 25g of granulated sugar and 8g of matcha powder together.

Add 100g of whipping cream to the mixed matcha powder in batches and stir well.

Stir until the matcha powder is completely dissolved and set aside.

Heat 300g of milk and 30g of condensed milk together until it reaches about 60℃ and bubbles slightly around the edges. Remember to stir constantly, otherwise the condensed milk will burn.

Take out the softened gelatin sheets, squeeze out the water, and add them to the milk. Stir until the gelatin sheets are completely dissolved.

Add the prepared matcha paste and stir well.

Sift the mixture.

Place the sifted matcha milk mixture in a bowl of ice water to cool it down. This will prevent the matcha from settling in the pudding later.

Wait until the temperature of the mixture drops below 30 degrees Celsius, or test the temperature with your finger. Once it feels cool, sift the mixture again and pour it into prepared cups. Refrigerate for 5 hours to set.

After the pudding has set, prepare the cream layer. Whip 100g of whipping cream and 10g of granulated sugar until it reaches a 6-7 minute foamy state, with a slightly thick consistency.

Pour the whipped cream on top of the pudding and spread it evenly.

Sprinkle some matcha powder on top for decoration, and the Matcha Cream Pudding Mousse is ready to serve.

With its melt-in-your-mouth milky flavor and refreshing hint of tea, this sweet and smooth dessert is perfect for making at home on hot summer days.