Matcha Cream Toast

Flavor: Original; Process: Baking; Time: One day; Difficulty: Normal.

Steps to Make Matcha Cream Toast

Add the main ingredients to the bread machine

Knead the dough for 20 minutes until smooth, then continue to knead for another 20 minutes until the dough can be stretched into a thin film

Let the dough ferment in the refrigerator until it is 2.5 times its original size and does not shrink when poked with a finger

Divide the dough into 3 portions, deflate and round, and let it rest for 15 minutes

Flatten the dough into a sheet

Fold in half

Roll into a rectangle with a rolling pin

Roll up the dough

Place in a toast mold and let it ferment in the refrigerator

Ferment until it is 80% full

Bake in the oven at 180 degrees Celsius for 30-35 minutes

Cover with foil after 10 minutes to prevent over-browning

Take out the toast from the oven