Ingredients:
Butter: appropriate amount; Eggs: appropriate amount; Milk: appropriate amount; Piping bag: appropriate amount.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Steps for Making Matcha Flower Puff Cake
Ingredients
Soften butter and mix with red bean paste and milk. Adjust the consistency with milk.
After making the red bean paste, add matcha, cocoa, or red yeast rice powder to color as needed.
Put the mixture into a piping bag and prepare a bag with a different flower pattern. Attach the converter and start piping.
After piping, put it in the freezer and start making the puffs.
Boil butter, water, and salt together.
Sift low-gluten flour and quickly mix it into the boiled butter mixture.
Beat the eggs, pour half into the mixture, and mix well until it reaches the ribbon stage.
Put the mixture into a piping bag.
Place a circle in the middle and pipe three circles around it.
Continue piping two more layers and sprinkle with almond slices.
Bake in the oven at 180 degrees Celsius for 40 minutes.
Cut horizontally.
Whip the whipped cream and put it into a piping bag.
Pipe a layer on top and place fruit on top.
Pipe a thick layer of cream on top.
Take the flowers out of the freezer and arrange them one by one.
Done, take a close-up photo.
