Matcha Milk Pudding, Easy to Make, Sweet and Not Greasy, with a Q-Bomb Soft and Tender Texture.

Taste: Sweet; Process: Baking; Time: One Hour; Difficulty: Ordinary.

Matcha Milk Pudding, Easy to Make, Sweet and Not Greasy, with a Q-Bomb Soft and Tender Texture. Detailed Cooking Steps:

Sift 10g of matcha powder.

Add some hot milk (250g) in batches and stir until the matcha powder is completely dissolved.

Pour the matcha paste into a large bowl, add the remaining milk (250g), granulated sugar (50g), and mix well.

Add 150g of whipping cream and 3 eggs, and mix well.

Sift twice to remove large particles and make the batter smoother.

Pour the pudding mixture into the mold.

Place it in a large dish, pour in half of the hot water, and then put it in the oven.

Preheat the oven to 180℃ and bake for 40 minutes.

Remove and let it cool.

Matcha Milk Pudding, Done O(∩_∩)O

The texture is soft and tender, with a delicate and smooth taste.

The taste is sweet and not greasy, with a Q-bomb soft and tender texture.